Job description Job Summary:Chef de Partie (CDP) will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards…
Job description Commis III Duties and Responsibilities: • Provide the highest and most efficient level of hospitality service to the hotel guests. • Works in the designated station as set by Executive Chef and/or Sous Chef. • Able to organize…
Job description Job Summary: The Demi Chef de Partie (DCDP) will be responsible for supporting the Chef de Partie and the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success…