Portico Restaurant

Restaurant captains are responsible for providing high quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain.…

Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more Manage kitchen operations, including inventory, ordering, and supervising kitchen staff Ensure food quality and safety by adhering to food handling and sanitation standards…

A patissier chef, or pastry chef, is a culinary professional who specializes in making baked goods, desserts, breads, and pastries Job Type: Full time Pay: ?15,000.00 ?17,000.00 per month Benefits: • Provident Fund Schedule: • Day shift Supplemental Pay: •…