Inventory Management Monitor and maintain stock levels of raw materials (hops, malt, yeast, etc.) and packaging materials (bottles, cans, kegs). Conduct regular stock checks and report discrepancies. Ensure accurate record keeping of inbound and outbound materials. Material Handling & Storage…
ob Description: Executive Chef (Continental Cuisine) Position Title: Executive Chef Department: Kitchen / Culinary Reports To: Food & Beverage Director Position Summary: The Executive Chef is responsible for all culinary activities for the restaurant, including menu development, management of kitchen…