Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality Oriental dishes, maintaining hygiene and safety standards, and contributing to the success of the kitchen team. Key Responsibilities:…
Job Description: FNB Steward We are currently seeking a reliable and customer oriented individual to join our team as an FNB Steward. As an FNB Steward, you will play a crucial role in ensuring a seamless dining experience for our…