Pathirakozhi Restaurant

A Corporate General Manager for a chain of restaurants oversees the overall operations, ensures profitability, and maintains high standards of food quality, service, and health and safety. Here's a detailed job description: Corporate General Manager for Chain of Restaurants Job…

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef…

Job Responsibilities • Manage kitchen staff and coordinate food orders • Supervise food prep and cooking • Check food plating and temperature • Establish portion sizes • Schedule kitchen staff shifts • Price menu items in collaboration with the Restaurant…

b'Job DescriptionGreet customers, make suggestions, answer and present the menuAnswer all questions about beverages and the foodTake orders and send them to kitchen staff through the POS systemEnsure quality service in the dining room and serve mealsPrepare and serve beveragesPrepare…

b'An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills.…

Job Description: Collects payments by accepting cash, checks, or charge payments and makes change for customers. Verifies credit acceptance and operates credit card authorization systems. Balances cash drawer by counting cash at the beginning and end of work shifts by…