DUTIES AND RESPONSIBILITIES: • Preparing food items by cutting, chopping and mixing. • Producing new tandoori dishes. • Managing, training new assistance tandoori chefs. • Prepare tandoor dishes under instructions of Head Chefs. • Allocate and oversee the work of…
• Identify prospective clients with prospecting, cold calling, and networking strategies. • Sustain strong relations with existing clients to ensure their long term satisfaction and retention. • Collaborate with various departments to create and implement sales strategies and meet sales…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guests with table reservations. • Assist guests while seating. •…
The Reservation Executive handles requests from guests, companies and travel agents via phone or other platforms. He/She makes sure booking information is input correctly into the system. He/She needs to maintain and update room vacancies on online booking platforms. He/She…