• Quality Control Operations: • Conduct routine quality checks during production, including testing raw materials, in process samples, and finished products. • Monitor product consistency and identify any non conformities in line with standard operating procedures (SOPs). • Compliance and…
• Preparation and Production: • Assist in the preparation and production of a variety of baked goods, including bread, cakes, cookies, pastries, and other desserts. • Measure and mix ingredients according to recipes or the guidance of senior chefs. •…
• Production Tasks: • Prepare doughs, batters, and mixtures for baking, following recipes and guidelines. • Operate bakery equipment such as mixers, ovens, proofers, and sheeters safely and efficiently. • Bake, finish, and decorate bread, pastries, and desserts as per…
Understand requirements for each event Plan event with attention to financial and time constraints Book venues and schedule speakers Research vendors (catering, decorators, musicians etc.) and choose the best combination of quality and cost Negotiate with vendors to achieve the…