Nino Burger

Achieving sales Vs. Plan & SOP adherence: Achieving the assigned target for sales, eye test conversion, returns; and following all SOPs Post making the sale, coordinating with the customer for product pick up, after receiving due communication from the warehouse.…

• Commitment to Customer Satisfaction

The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of…