MYLES HIGH HEALTH CONCEPTS PVT. LTD
• Consulting with clients to understand event and cake needs. • Creating preliminary cake designs, including drawings or other mockups for approval. • Decorating cakes and other pastries with a variety of tools and ingredients. • Preparing cake batters, fillings,…
• Monitoring daily communications and answering any queries. • Preparing statutory accounts. • Ensuring payments, amounts and records are correct. • Working with spreadsheets, sales and purchase ledgers and journals. • Recording and filing cash transactions. • Controlling credit and…
• Receive, unpack, and label incoming merchandise, and ensure products are displayed effectively on store shelves. • Handle cash transactions and operate the cash register accurately. • Maintain knowledge of store products. • Keep the store clean and organized, including…
• Greet customers as they enter • Give customers drink menus and answer their questions regarding ingredients • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) • Prepare beverages following recipes •…
• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. • Creating new and exciting desserts to renew our menus and engage the interest of customers. • Decorating pastries using different…
• Takes care of daily food preparation and duties assigned by the superiors to meet the standards. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef.…
• Monitors kitchen equipment and reports issues to superiors • Continually develops culinary knowledge to produce high quality meals • Measures, mixes, and prepares meal ingredients, sauces, and seasonings • Washes, chops, and cuts fruit, meat, and vegetable items •…
Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions. Control food stock and food cost in his section. Prepare…
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. • Report defective materials and equipment to the appropriate Departments. • Ensure that areas of responsibility are clean and well maintained and cleaning…
· Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. · Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. · Verifies invoices…
• Planning of food budgets and forecasts pertaining to the Pastry Kitchen. • Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. • Interview, train, supervise, coach, council and discipline all…