MYLES HIGH HEALTH CONCEPTS PVT. LTD

• Monitors kitchen equipment and reports issues to superiors • Continually develops culinary knowledge to produce high quality meals • Measures, mixes, and prepares meal ingredients, sauces, and seasonings • Washes, chops, and cuts fruit, meat, and vegetable items •…

Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions. Control food stock and food cost in his section. Prepare…

• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. • Report defective materials and equipment to the appropriate Departments. • Ensure that areas of responsibility are clean and well maintained and cleaning…

· Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. · Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. · Verifies invoices…

• Planning of food budgets and forecasts pertaining to the Pastry Kitchen. • Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. • Interview, train, supervise, coach, council and discipline all…