Monotel Hotel

Sr. CDP(Chef de Partie) Designation: Senior Chef de Partie Reports to: Sous chef 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the…

b'Steward responsibilities include greeting and serving customers, providing detailed information on menus, multi tasking various front of the house duties and collecting the bill. If you are able to perform well in fast paced environments, wed like to meet you.…