Responsibilities • Prepare and Cook continental dishes according to recipes. • Assist senior chefs in daily kitchen operations. • Ensure cleanliness and organization of the kitchen. • Maintain inventory and stock levels. • Comply with health and safety regulations. •…
• Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with the rest of the culinary team to ensure high quality food and service. • Keeping your area of…