• Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation. • Oversee the cooking process and manage timing to ensure timely service. Quality Control: • Maintain high standards of food quality,…
• Prepare and cook tandoori dishes according to the restaurant's recipes and standards . • Manage the tandoor station, including daily preparation and maintenance of equipment. • Ensure food quality, taste, presentation, and hygiene standards are maintained. Job Type: Full…