ManoharFoods

Responsibilities towards Management: • Executive level skills in holding conversations with senior executives. • Excellent communication with management, meetings and presentations to be done. • Contribute to new solution development based on the industry trends and management's problem statement. •…

Job Summary • Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties • Take care of daily food preparation to meet the standard and the quality set by the Restaurant. • Follows the instruction from…