MANGO HILL RESORTS AND HOTELS

b' Plan, prepare and implement high quality food and beverage products, and set ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment,…

1. Establish and/or implement operating procedures and standards. 2. Plan and coordinate the activities of housekeeping supervisors and their crew Coordinate inspection or inspect assigned areas to ensure standards are met. 3. Apply human resource management skills, such as hiring,…