Luxury & Nature Hospitality

• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the…

• Using utensils like knives, pans, and scales • Cooking food in a timely manner • Tasting dishes before serving them to customers • Restocking food • Presenting food in an appealing way • Supervising kitchen staff • Adjusting recipes…