Luxury and Nature Hospitality

b'Taking ordersTaking orders for drinks and starters, and entering them into the micros with the correct specificationsServing ordersServing orders as requested by the guest or according to the service sequence set by managementCommunicatingExplaining the menu to customers, listening to and…

b'Food safety: Ensuring compliance with food and safety regulations, and educating staff on how to prepare, store, and present foodCustomer service: Providing excellent customer service to ensure a positive dining experienceStaff management: Hiring, training, and overseeing staff, and guiding them…