Luxury and Nature Hospitality

b' Taking ordersTaking orders for drinks and starters, and entering them into the micros with the correct specifications Serving ordersServing orders as requested by the guest or according to the service sequence set by management CommunicatingExplaining the menu to customers,…

b' Food safety: Ensuring compliance with food and safety regulations, and educating staff on how to prepare, store, and present food Customer service: Providing excellent customer service to ensure a positive dining experience Staff management: Hiring, training, and overseeing staff,…

Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, General Ledgerreporting. Cash handling functionsfor the hotel and reconcile all cash dropped at the front desk. Assist with analysing financial statementson a monthly basis and report…