lutyens hotel

SALES MANAGER FOR BANQUET • Must Have Corporate sales Experience • Ready to deal with corporate clients and have experience as well. • Provide compelling communication to potential guests about the brand, facility and menu • Follow up to answer…

• To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management • To constantly be physically involve in all phases of the daily operation requirements •…

Continental chef: • Menu Planning : Creating menus that feature a variety of Continental dishes, considering seasonality, availability of ingredients, and customer preferences. • Food Preparation : Overseeing the preparation and cooking of Continental cuisine, including appetizers, entrees, side dishes,…