LP Hotels

A Chef De Partie (CDP) in an Indian kitchen plays a vital role in preparing and supervising the cooking of Indian cuisine. Their role is highly specialized, focusing on maintaining authenticity and quality. Below is a detailed job description: Reports…

Indian Cuisine Preparation: Prepare and cook Indian dishes according to menu specifications, ensuring consistent quality and presentation. Team Leadership: Supervise and guide kitchen staff in the absence of the Sous Chef, ensuring tasks are completed efficiently and to standard. Menu…

• Serve as the face of the hotel and the first point of contact for guests, providing exceptional customer service throughout their stay. • Manage all front desk duties and responsibilities, ensuring a smooth check in and check out process…