LP Hotels

Job Description of a Bartender and Mixologist A Bartender or Mixologist prepares and serves beverages to customers while creating a lively, welcoming atmosphere. They combine exceptional customer service skills with extensive knowledge of spirits, cocktails, and mixology techniques to provide…

A Barista is responsible for preparing and serving a variety of beverages, primarily coffee, and maintaining a welcoming and efficient service environment. Baristas work in coffee shops, cafes, or restaurants, often as the face of the establishment, ensuring customer satisfaction…

JOB DESCRIPTION 1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and create new menu items based on seasonal ingredients and guest preferences. 3. Coordinate with the kitchen team to…

A Chef De Partie (CDP) in an Indian kitchen plays a vital role in preparing and supervising the cooking of Indian cuisine. Their role is highly specialized, focusing on maintaining authenticity and quality. Below is a detailed job description: Reports…

Indian Cuisine Preparation: Prepare and cook Indian dishes according to menu specifications, ensuring consistent quality and presentation. Team Leadership: Supervise and guide kitchen staff in the absence of the Sous Chef, ensuring tasks are completed efficiently and to standard. Menu…

• Serve as the face of the hotel and the first point of contact for guests, providing exceptional customer service throughout their stay. • Manage all front desk duties and responsibilities, ensuring a smooth check in and check out process…