Le Seasons Group

• Managing the kitchen porters • Making sure the kitchen is a safe and hygienic place to work • Organizing the inventory, storage, and distribution of foodstuffs and supplies • Helping to plan menus, apportion ingredients and use food surpluses…

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Job Type: Full time Pay: ?25,000.00 ?28,250.48 per month Schedule: • Day shift •…

• Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence •…

• Welcome and greet guests in a warm and professional manner • Assist guests with check in and check out procedures • Provide information about hotel facilities, services, and local attractions • Handle guest inquiries and requests, including room preferences…

• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…

A steward's job description can vary depending on the type of steward, such as a restaurant steward, event steward, or hotel steward: • Restaurant steward Welcomes guests, takes orders, and assists kitchen and server staff. They also set tables, stock…

• Greeting customers: Welcoming guests and seating them • Taking orders: Taking food and drink orders from customers and communicating them to the kitchen • Serving food and drinks: Carrying food and drinks from the kitchen to the tables •…