• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation. • Assist guest while seating. •…
• Develop new menu options based on seasonal changes and customer demand. • Assist with the preparation and planning of meal designs. • Ensure that kitchen activities operate in a timely manner. • Resolve customer problems and concerns personally. •…