b' Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been…
b' Welcome and acknowledge all guests according to company standards in a timely, friendly, and efficient manner. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Taking beverage orders and serving them to guests promptly.…