Kincsem Hospitality Pvt Ltd

Chef responsibilities include studying recipes, setting up menus and preparing high quality dishes . You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation…

An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties: • Lead the kitchen team : Oversee and coordinate the activities of cooks and other food preparation staff…