• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per…
• Prepare alcohol or non alcohol beverages for bar and restaurant patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Plan…
• Make and serve specialty coffee and tea beverages • Maintain a clean and sanitized work station • Follow health and safety guidelines • Adhere to recipes and presentations for food and beverage items • Contribute to a positive team…