monitors the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests. They assign duties accordingly while inspecting all aspects to make sure everything meets industry standards and keeps an eye…
• Perform all check in and check out tasks • Manage online and phone reservations • Inform customers about payment methods and verify their credit card data • Register guests collecting necessary information (like contact details and exact dates of…
• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing the menu and doing inventory. • Following the budget set by the Restaurant Manager. • Ordering food for…
• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing the menu and doing inventory. • Following the budget set by the Restaurant Manager. • Ordering food for…