• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing the menu and doing inventory. • Following the budget set by the Restaurant Manager. • Ordering food for…
• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing the menu and doing inventory. • Following the budget set by the Restaurant Manager. • Ordering food for…