Key Responsibilities Achieve monthly and annual sales targets for coffee vending machines, premixes, and service contracts Identify and acquire new B2B customers such as corporates, factories, hospitals, hotels, colleges, IT parks, and institutions Manage and develop dealers, distributors, and service…
Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. · Plan menus and specials with chefs and management. ·…
Summary: The Store Incharge is responsible for managing all inventory and store operations, including material receipt, storage, issue, and recordkeeping. The role ensures proper stock control, documentation, and coordination with Purchase, Accounts, and Operations teams to maintain uninterrupted material flow…
Perform general clerical duties such as filing, photocopying, scanning, and data entry. Answer incoming calls, direct them appropriately, and take messages when necessary. Greet and assist visitors in a professional manner. Manage incoming and outgoing mail and deliveries. Maintain office…
1. Operations Management Oversee day to day café operations ensuring efficiency and service excellence. Ensure adherence to SOPs for food preparation, hygiene, and service. Monitor inventory levels, maintain stock of raw materials, and reduce wastage. Maintain café ambiance, cleanliness, and…
Greet guests warmly, seat them or direct them, and present menus in a polite, professional manner. Take food and beverage orders accurately, including noting special requests (e.g. diet restrictions, allergies, modifications). Relay orders to kitchen/bar staff, coordinate with them to…
Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies…
Name: Designation: Outlet Manager DOJ: Outlet: Org: Naval F&B Reporting: Business Head/Operation manager Summary: The Outlet Manager is responsible for managing the overall performance of the café outlet, covering operations, staff, customer service, inventory, and sales. The role ensures smooth…
1. Job Summary The Outlet Manager is responsible for managing the day to day operations of the outlet, ensuring excellent customer service, driving sales, maintaining stock accuracy, supervising staff, and maintaining overall outlet standards. The role ensures smooth functioning and…
1. Job Purpose The Admin Officer is responsible for ensuring smooth day to day administrative operations, maintaining office systems, coordinating with departments, and supporting management in administrative tasks. 2. Key ResponsibilitiesA. Office Administration Maintain office cleanliness, supplies, and infrastructure. Oversee…
Develop and execute sales strategies to meet or exceed monthly, quarterly, and annual sales targets. Forecast sales and prepare budgets for the area. Identify and pursue new business opportunities. Lead, train, and mentor a team of sales executives or field…
1. Operations Management Oversee day to day café operations ensuring efficiency and service excellence. Ensure adherence to SOPs for food preparation, hygiene, and service. Monitor inventory levels, maintain stock of raw materials, and reduce wastage. Maintain café ambiance, cleanliness, and…
1. Operations Management Supervise daily café operations to ensure smooth functioning. Monitor quality, cleanliness, and service standards at all times. Maintain stock levels and oversee inventory control, ordering, and vendor coordination. Ensure adherence to company SOPs and brand standards. 2.…
An outlet manager at a cafe is responsible for overseeing the day to day operations of the business, including managing staff, ensuring customer satisfaction, and maximizing profits. Specific duties may include: Managing staff: This may involve hiring, training, and scheduling…
· Duties: Direct day to day Cafe operations Develop revenue and marketing strategies Control expenses and budgets Ensure compliance with laws and policies Oversee staff performance Monitor market trends and implement best practices Requirements: Degree in hospitality/business preferred 10+ years…
An outlet manager at a cafe is responsible for overseeing the day to day operations of the business, including managing staff, ensuring customer satisfaction, and maximizing profits. Specific duties may include: Managing staff: This may involve hiring, training, and scheduling…
Tally with auditing knowledge Financial Record Keeping: Maintain and update financial records, including invoices, receipts, and other supporting documentation. Accounts Payable and Receivable: Assist in processing payments, invoices, and receivables, ensuring timely and accurate transactions. Bank Reconciliation: Reconcile bank statements…
Proven experience as a Café Manager or in a similar leadership role. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Customer focused with a passion for delivering outstanding service. Knowledge of coffee and beverage trends, as well as…
Accounting: · Product billing to customer at the time ensure payment type cash or Card, once receive the payment after that generate the bills. · The day Cash handling person Manager or Cashier properly handover the sales cash and petty…
Interact with customers, process transactions, and maintain the point of sale system. Cashiers are the primary point of contact between a company and its customers, so they need to be customer service oriented and have strong communication skills. Job Types:…
Sales Team Support: Coordinate schedules, manage calendars, and assist in organizing meetings and appointments for the sales team. Order Management: Process sales orders accurately and ensure timely delivery to clients. Customer Interaction: Act as a point of contact for clients,…
Authentic Dish Preparation: Expertly prepare a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, ensuring traditional taste and presentation. Menu Development: Design and innovate menus that reflect the rich diversity of South Indian cuisine,…
· Duties: Direct day to day Cafe operations Develop revenue and marketing strategies Control expenses and budgets Ensure compliance with laws and policies Oversee staff performance Monitor market trends and implement best practices Requirements: Degree in hospitality/business preferred 10+ years…
alid Driver’s License: Possess a current and clean driving license appropriate for the vehicle type Driving Experience: Prior experience as a personal driver or in a similar role is advantageous. Knowledge of Local Roads: Familiarity with local traffic patterns and…
Hands on experience with professional coffee powder and related FMCG Product. Excellent communication skills with the ability to manage and motivate a team Define the Development plan, implement and manage all sales & distribution activities to ensure revenue & sales…