Job Responsibilities 1.Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. 2.Able to follow standards for issuing and receiving stock within the store's area of operation. 3.Monitor and take…
Job Responsibilities • Oversee the daily operations of the Finance department • Direct and coordinate hotel financial planning and budget management functions • Monitor and analyse monthly operating results against budget • Direct and coordinate debt financing and debt service…
Job Responsibilities Electrician are responsible for the general upkeep of a building electrical system. They are required to inspect the premises regularly, conduct routine maintenance, perform repairs and fix faulty wire when necessary. They may also be required to replace…
Job Responsibilities • Responsible for overseeing inventory management, cost analysis, and pricing strategies. • Work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in…
Job Responsibilities • Undersands the hotel annual business strategy. • Follows departmental goals and strategies and ensure alignment with the hotel business strategy. • Manages and allocates resources to optimize cost in line with targets and conduct periodic reviews. •…
Job Responsibilities The Front Office Supervisor ensures smooth and efficient operations at the front desk, delivering exceptional guest service while supervising, guiding, and training front office staff. This role requires strong communication and problem solving skills, with a focus on…
Job Responsibilities The Income Auditor is responsible for verifying and recording all hotel revenues, ensuring accuracy in daily income reports, and maintaining internal control standards. The role involves daily auditing, financial analysis, and identifying discrepancies to safeguard the hotel’s financial…
Job Responsibilities Housekeeping Executive assists the Housekeeping Department in operations and services. Positions, directs and works with associates to inspect guest rooms, public areas, after being cleaned by the Housekeeping Associates. This position assists and acts as a liasion to…
Job Responsibilities • Manages and allocates resources to optimize cost in line with targets and conduct periodic reviews. • Maintains good relationships with the vendors and actively involves them in new product development and quality assurance. • Assists in sourcing…
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible…
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance…
Job Responsibilities • Responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction…
Job Responsibilities Ensure NPS Targets are attained · To ensure proper coordination with various departments · To ensure brand and experience standards have been adhered to · Implement systems and procedures to achieve higher cost efficiency · Sell premium rooms…
Job Responsibilities • ssist with menu planning, modifications and proofing for special events. Make standard recipes and forward to supervisor for approval. Schedule, conduct and prepare food items for trials. • Conduct daily briefing to staff, resolve operational and employee…
Job Responsibilities A Catering Assistant is a supervisor, responsible to manage restaurant operations with an objective to maximize revenue and profitability and contribute to guest satisfaction keeping with brand standards and operating procedures. The position is reponsible to assist the…
Job Responsibilities • Prepare monthly reports, schedules being part of the monthly MIS pack and financials. • Properly check and finalizes daily room revenue report • Control to ensure that any discrepancies between housekeeping and front office room status are…
Job Responsibilities • To ensure accurate and timely maintenance of hotel accounts • Adherence to the established accounting procedures • To assist the Financial Controller • To ensure strict financial discipline in the unit • To facilitate the achievement of…
Job Responsibilities • Assisted with menu planning, modifications and proofing for special events. Make standard recipes and forward them to the supervisor for approval. Schedule, conduct and prepare food items for trials. • Conduct daily briefing to staff, resolve operational…
Job Responsibilities Sales Executive Roles and Responsibilities Sales executive job description will include the following responsibilities: • Identify business opportunities by evaluating customer’s needs • Actively seek out sales opportunities by contacting customers through phones, emails, or social media •…
Job Responsibilities Handling all the calls and room bookings for the reservations in the hotel. Receive calls enquiring about room availability and rates. Interacts extensively with the guest and travel agents regarding reservations and cancellations To check on reservation activity…
Job Responsibilities · Based on the occupancy projections for the year, prepare departmental budgets and estimate the supplies needed in terms of cleaning materials, linen, electronic materials, staff uniforms, etc. Review spends versus budgets on a monthly basis and allocate…
Job Responsibilities Job Purpose =============== To enhance the brand image of the Taj Hotels in along various media avenues through effective planning and implementation of public relations activities in line with overall corporate strategy in order to build/maintain the brand…
Job Responsibilities Responsibilities • To abide by the mission statement of the Hotel and the department. • To ensure protection and safety of Hotel property and prevent it from misuse and damages. • To ensure safety of the residents guests,…
Job Responsibilities Job Descriptions Team Leader Reports to – Manager Finance Position Purpose – To ensure the smooth and efficient operation of the Receiving Area. Coordination with purchase department in storing the things needed by all departments in terms of…
Job Responsibilities Role Description The ideal candidate will provide top level assistance. This is a full time on site role for an Executive Assistant to Senior Vice President Operations, Goa. The Executive Assistant will be responsible for providing high level…
Job Responsibilities • Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed…
Job Responsibilities • Implement the preventive maintenance plan and upkeep of engineering services. • Implement up gradation and replacement programme for engineering systems and equipment. • Execute the energy conservation programs monitor HLP consumption on a daily basis. • Ensure…
Job Responsibilities Job Description: • Responsible to set up operating equipment and ensure to inspect linen, and condiments before the service. • Welcome the guests by greeting them as per the hotel standards. • Responsible for food pick up and…
Job Responsibilities Role: Food & Beverage Supervisor Reporting to: Restaurant Manager / F&B Manager Job descriptions: F&B Supervisor is responsible to provide professional and customer focused service to the guests, ensuring their dining experience will become a memorable experience. •…
Job Responsibilities •People Management • · Delegate through Sous Chef’s to achieve standards and work volume successfully. · Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. · Liaise…
Job Responsibilities SALES EXECUTIVE Reports to – Director of Sales Job Purpose : To optimize the efficiency of the Sales Department by providing key liaison support. To maximize revenues through all incoming customer queries. Responsible for the administrative functioning of…
Job Responsibilities Job Description Housekeeping Associate Reports to – Housekeeper Responsible for – Housekeeping Department Responsibilities • Clean rooms as per the company standards ensuring a defect free room. • Equipping all rooms with linen and amenities. • Should be…
Job Responsibilities Job Descriptions Position: F&B Associate (Room Service Order Taker) Reports to –Food & Beverage Manager Responsible for – Food & Beverage Department Position Purpose: To handle table reservations, control of the flow of guests and any guest and…
Job Responsibilities EXECUTIVE HOUSEKEEPER Responsibilities Job Purpose To lead the Housekeeping department, in order to achieve and maintain the highest standards in cleanliness, hygiene, and comfort. Achieve total guest satisfaction by providing service, which is the best in class, and…
Job Responsibilities Ensure that a copy of purchase order is sent to all the concerned departments. Follow up with suppliers for efficient service and in case of late delivery of the materials ordered. Ensure closure of purchase record after delivery…
Job Responsibilities Ensure that a copy of purchase order is sent to all the concerned departments. Follow up with suppliers for efficient service and in case of late delivery of the materials ordered. Ensure closure of purchase record after delivery…
Job Responsibilities • The Executive Chef functions as a strategic business leader of a hotel's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes…
b'Job Responsibilities Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification: \xc2\xa7 Bakes all cookies and muffins and all other special requests. \xc2\xa7 Prepares appetisers, salads,…
b'Job Responsibilities Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel: \xc2\xa7 Assigns utility stewards to their stations and assigns any special cleaning. \xc2\xa7 Follows up on assignments, making sure that all have been completed. \xc2\xa7 Issues…
b'Job Responsibilities Strategy Development and Planning Familiarize with the hotel annual business strategy. Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure alignment with the hotel business strategy. Conducts periodic competition analysis and…