Hotel The Sea View

• Recipe development : Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods • Production management : Overseeing the production of pastries and breads • Menu development : Creating new seasonal recipes and menus • Inventory management…

• Inventory management : Track stock levels, place orders, and receive and store supplies • Ordering : Estimate food consumption and place orders with suppliers • Receiving : Check the quality of deliveries and ensure they match the order •…

• Captain Job and Responsibility • Captain Responsible for operating F&B outlets assigned to him/ her. • Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. • To recommend food and beverage service standards &…

• Manages food storage Ensures that ingredients are fresh and properly stored, and manages inventory and orders for supplies. • Maintains kitchen Keeps the kitchen clean and organized, and ensures that food is prepared in a timely manner. • Assists…

Responsibilities 1. To control the Food & Beverage Cost.? 2. Engineer the menu in terms of costing. ? 3. Prepare variance analysis for food & beverage and communicating / discussing with ?relevant parties.? 4. Coordinate with restaurant management and finance…

b'Prepare alcohol or non alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it…