Hotel Fidalgo, Goa
Key Responsibilities: • Greet and assist guests with check in and check out. • Handle reservations, payments, and room assignments. • Respond to guest inquiries and address concerns promptly. • Maintain a clean and organized front desk area. • Support…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste,…
Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of…
Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen,…
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with…
• Set and maintain dining tables with clean tableware and linens. • Ensure cleanliness and hygiene in the dining area. • Greet and seat guests, providing information on menu items. • Clear used dishes promptly and attend to guests' needs.…
A Food & Beverage (F&B) Executive plays a vital role in the hospitality industry, typically overseeing the operations and management of the food and beverage department in a hotel, restaurant, catering service, or other F&B establishments. Here's a breakdown of…
Job Summary: The Hostess is the first point of contact for guests at our establishment. You will greet guests warmly, manage reservations, and ensure guests are seated promptly and comfortably. The ideal candidate will have excellent customer service skills, a…
Job Description: F&B Captain Position Title: Food & Beverage (F&B) Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B Banquet Manager Job Type: Full time / Permanent Position Summary: The F&B Captain oversees the daily operations of…
Key Responsibilities: • Operational Management: • Assist in the day to day operations of the restaurant. • Ensure compliance with health and safety regulations. • Monitor and manage inventory levels, placing orders as needed. • Oversee food preparation and presentation…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste,…