Hotel Fidalgo, Goa

Key Responsibilities: • Operational Management: • Assist in the day to day operations of the restaurant. • Ensure compliance with health and safety regulations. • Monitor and manage inventory levels, placing orders as needed. • Oversee food preparation and presentation…

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste,…