• Greeting and seating of guests • Taking down their orders • Coordinating with kitchen and bar staff to ensure smooth operation • Delivering orders from the kitchen and cleaning up for the next guests Job Types: Full time, Permanent,…
• Operate and maintain all department equipment and reporting of malfunctioning. • Full awareness of all menu items, their recipes, methods of production, and presentation standards. • Takes care of daily food preparation and duties assigned by the superiors to…