Hotel 3 Leaves

Their main duties include: Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients . Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.…

A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: • Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations • Staff management:…