Hedge Group of Companies

Full job description As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty…

CAPTAIN F&B SERVICE The Restaurant Captain is responsible for supervising restaurant operations, ensuring high quality service, and maintaining customer satisfaction. This role involves managing staff, coordinating table service, handling guest inquiries, and assisting in daily restaurant activities to enhance the…