Hard Rock International

• Carry out routine inventories of linen, amenities and minibar supplies as instructed by team leaders. • Ensure no wastage / spoilage of supplies and amenities • Use of all equipment in a correct manner to prevent any damage •…

• Manage all F&B and day to day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify…