Reporting to : Chef/ F&B manager Full job description 1. Inventory Management: Keep accurate records of all items in the store, including incoming and outgoing inventory. Regularly conduct stock counts and reconcile discrepancies. 2. Stock Replenishment: Ensure timely ordering and…
Full job description Coordinate and supervise the activities and tasks of the front office staff, such as employee scheduling, check in check out process, reservation, guest special request, channel manager & central reservation systems, handling online travel agents’ platforms (Booking…
Job Description: Room Attendant Position Overview: As a Room Attendant, you will be responsible for ensuring the cleanliness and overall presentation of guest rooms in our establishment. You will play a key role in maintaining high standards of cleanliness and…
Job Description: Chef de Partie Report to: Executive Chef Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. They work closely with the Executive…
Job Description: Room Attendant Position Overview: As a Room Attendant, you will be responsible for ensuring the cleanliness and overall presentation of guest rooms in our establishment. You will play a key role in maintaining high standards of cleanliness and…
Job Summary: As a Front Office Executive, you will be the first point of contact for our guests, providing a warm and professional welcome, ensuring their stay is smooth and enjoyable. You will manage all aspects of the front desk…