Gourmer Services Pvt. Ltd.

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation . He/She designs new recipes in consideration of ideas and market demand for new products. He/She improves his/her recipes and preparation methods to meet…

Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events . To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. Job…