A barista job involves crafting and serving coffee/beverages, providing excellent customer service (greeting, taking orders, recommendations), operating espresso machines and POS systems, handling payments, and maintaining a clean, stocked, and welcoming café environment, requiring multitasking and a passion for coffee…
A Sushi Chef prepares and creates various sushi, sashimi, and rolls, focusing on high quality ingredients, precise knife skills, and artistic presentation while maintaining strict hygiene and food safety standards, often interacting with customers and potentially training junior staff in…
A barista's job involves warmly serving customers, preparing and serving various hot/cold coffee & tea drinks, taking orders, handling payments, and maintaining a clean, organized work area with equipment like espresso machines, ensuring a positive customer experience and efficient cafe…
A Sushi Chef's Job Description (JD) involves preparing various sushi (maki, nigiri, sashimi), ensuring ingredient freshness (fish, veg), maintaining hygiene, managing inventory/ordering, creating new dishes, and coordinating with staff, all while delivering high quality, visually appealing Japanese cuisine and often…
About Barken’s We’re India’s Cleanest Bread, on a mission to make “clean food” feel cool, not clinical. Our content doesn’t preach; it connects. We love clean layouts, bold ideas, and design that makes you stop scrolling not because it’s loud,…
About Barken’s Barken’s is India’s Cleanest Bread, built on a simple belief: clean food should feel good, look good, and taste even better. We’re not just selling bread; we’re building a brand that people enjoy seeing on their feed. We…
Receptionists work within an organization to help it run smoothly. They greet visitors, answer phone calls, and run errands while maintaining professional composure throughout interactions with customers or potentia Job Types: Full time, Fresher Pay: ₹15,000.00 ₹22,000.00 per month Benefits:…
Job Title: Receptionist Department: Front Office / Administration Reporting To: Admin Manager / HR Manager Job Summary: The Receptionist will be the first point of contact for visitors and clients. This role involves handling front desk operations, managing phone calls,…
Job Description Job Title: Chef de Partie (CDP) – South Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector 63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: The South Indian…
An Indian curry chef is responsible for preparing and cooking authentic Indian dishes, ensuring quality, taste, and presentation. Key duties include menu planning, managing kitchen inventory, maintaining high standards of food safety and hygiene, and supervising kitchen staff. The role…
Pay: ?20,000.00 ?25,000.00 per month Job Description: Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector 63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job…
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A Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts,…
Job Title Japanese / Sushi Chef Reports To Executive Chef / Head Chef Kitchen Manager Job Summary We are seeking a skilled and passionate Japanese / Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section.…
Job Title: Marketing cum Business Development Executive Department: Sales & Marketing Industry: Food Catering (Corporate & Institutional) Location: Gurugram Employment Type: Full Time About the Company: Gourmer Services Pvt. Ltd. is a growing food catering company specializing in delivering quality…
An Indian Commi 1 Chef is an entry level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment,…
A receptionist is an administrative employee who serves as the first point of contact for a business, handling visitor greetings, phone calls, and mail, while also managing administrative tasks and ensuring the front office is organized and welcoming. Often called…
A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu…
Job Title: Marketing Manager Job Summary: The Marketing Manager will be responsible for planning, developing, and executing effective marketing strategies to drive brand awareness, customer engagement, and revenue growth. The role involves managing both digital and offline marketing campaigns, coordinating…
Job Description – Receptionist Position: Receptionist Location: Gurgaon Sector 63A Department: Administration Reporting To: Admin/HR Manager Role Overview: The Receptionist will be the first point of contact for visitors, clients, and employees at the Office /factory. This role is responsible…
Job Title: Store Supervisor – Grocery (Food Catering) Location: Gurgaon Sectore 63A Department: Store / Inventory Reports To: Store Manager / Operations Manager Job Summary: The Store Supervisor will be responsible for overseeing the daily operations of the grocery store…
A receptionist acts as the first point of contact for visitors and callers, providing a welcoming and informative first impression for a company. They are responsible for greeting guests, answering phones, managing correspondence, and performing various administrative tasks. Receptionists also…
A CDP (Chef de Partie) in a bakery is a specialized role, responsible for leading the preparation and production of baked goods, including breads, pastries, and desserts, according to specific recipes and quality standards. This role requires strong baking fundamentals,…
A grocery store supervisor oversees daily operations, manages staff, ensures excellent customer service, and maintains inventory. They are responsible for staff scheduling, training, and performance management, as well as ensuring compliance with company policies and safety regulations. Staff Management: Supervising…
A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and…
Job description Job Title: Quality Control (QC) Executive – F&B (Bulk Catering) Location: Gurgaon Sector 63A Department: Quality Control / Food Safety Reports To: Quality Manager / Operations Head Experience Required: 2–5 years in large scale or bulk food production/catering…
Job description Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector 63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a…