Preparing and cooking a variety of Indian dishes, such as curries, meats, vegetables. • Kitchen management : Setting up the kitchen, delegating tasks, and supervising cooks • Menu planning : Creating a menu that considers budget and seasonal ingredients •…
Responsible for creating high quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction . You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area. Job Types: Full time,…