Key Responsibilities:• 1. •Patient Assessment:• Conduct consultations to understand patients' health issues. Diagnose illnesses based on Ayurvedic principles, including examining the patient's dosha (body constitution), pulse, tongue, and other diagnostic methods. Treatment Planning: Develop personalized treatment plans, including dietary and…
The Food and Beverages Manager is responsible for managing all aspects of the F&B operations within the establishment, ensuring the delivery of high quality food and beverage service, and achieving customer satisfaction and profitability. This role involves overseeing staff, managing…
1. Dispensing medications and prescriptions accurately and efficiently. 2. Reviewing patient medication lists and medical histories to prevent adverse interactions. 3. Counseling patients on proper medication use, side effects, and potential interactions. 4. Monitoring patient health and medication outcomes, making…