Job Overview: We are seeking an experienced and skilled Biryani Chef to lead culinary operations in a Quick Service Restaurant (QSR) format. The candidate will be responsible for standardizing recipes, managing kitchen operations, maintaining quality consistency, and ensuring smooth daily…
Role Summary: The Captain oversees service operations in the dining area, supervises waitstaff, and ensures guests have an excellent dining experience. This role is central to delivering authentic North Indian hospitality and maintaining high service standards. Key Responsibilities Greet and…
Full job description We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high quality,…
Role Summary: The Captain oversees service operations in the dining area, supervises waitstaff, and ensures guests have an excellent dining experience. This role is central to delivering authentic North Indian hospitality and maintaining high service standards. Key Responsibilities Greet and…
A qualified Restaurant Manager for your requirements should excel in communication, manage restaurant operations and staff efficiently, oversee banquet sales, and successfully organize outdoor catering events as needed. Below is a comprehensive summary of the essential skills, duties, and requirements…