Foxoso Hospitality Pvt Ltd
Client Relationship Management: Build and maintain strong relationships with clients, event planners, and corporate clients. Understand client needs and preferences, and propose suitable event packages and services. Sales and Marketing: Actively promote the venue's event spaces, services, and packages to…
Guest Check In and Check Out:Welcome guests upon arrival. Assist with the check in and check out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and…
• Clean and tidy up hotel rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants. • Dust and polish various surfaces and furniture. • Vacuum, sweep, and mop floors. • Empty trash bins. • Change linens and…
• Maintain electrical and HVAC system, conducting daily rounds and readings • Complete daily work orders as sign and update team/shift engineer • Develop and maintain inventories of electrical and HVAC materials Maintain SOP and safety standards • Respond and…
Guest Check In and Check Out:Welcome guests upon arrival. Assist with the check in and check out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and…
Guest Check In and Check Out:Welcome guests upon arrival. Assist with the check in and check out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. • Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation,…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. • Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation,…
Guest Check In and Check Out:Welcome guests upon arrival. Assist with the check in and check out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and…
Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink…
Room Cleaning: Clean and sanitize all assigned guest rooms, including bedrooms, bathrooms, and living areas. Change bed linens and make beds. Dust and clean all surfaces, furniture, and fixtures. Vacuum and mop floors. Replenish guest amenities such as toiletries, towels,…
Guest Satisfaction: Ensure that guest requests and complaints related to housekeeping are addressed promptly and to the guest's satisfaction. Monitor guest feedback and take corrective action when necessary. Maintenance Coordination: Collaborate with the maintenance department to ensure that all facilities,…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. • Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation,…
Guest Check In and Check Out: Welcome guests as they arrive at the hotel. Assist guests with the check in and check out processes, which may include verifying reservations, collecting payment, and issuing room keys. Provide information about the hotel's…
Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. • Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation,…
• Hotel Line Experience Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. • Able to follow standards for issuing and receiving stock within the store’s area of operation.…