forehotels.com
Step into our restaurant, a sanctuary where the golden hues of sundown mingle with the rhythm of the waves. Indulge in our eclectic cuisine, where flavors from around the world converge to delight even the most discerning palate. We offers…
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will…
• Setting up marquees, arranging tables and assisting with the preparation of event spaces • Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders • Delivering food from the kitchen to guests…
• Assist in creating a warm and welcoming environment for our guests • Ensure that guests are seated and provided with menus promptly • Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional…
ONLY FEMALE CANDIDATE PREFFERED •Import Export Assistant Responsibilities: • • Manage the import and export process by coordinating with suppliers, freight forwarders, customs brokers, and other relevant parties to ensure timely and accurate delivery of goods. • Prepare and review…
• Assist in daily administrative tasks, such as copying, filing, and scanning documents • Manage and maintain executives' schedules, appointments, and travel arrangements • Coordinate meetings, including preparing agendas, taking minutes, and distributing relevant documents • Handle incoming and outgoing…
b'Welcome guests in a warm and friendly manner.Ascertains their lodging, purchasing needs.Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow up as necessary.Knows all essential aspects of our resort or hotel operations.Registers guests and…
b'Job Description (continued) Essential Functions include but not limited to the following \xe2\x80\x93 Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone in absence of telephone…
b'Steward Duties Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen.…
b'A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. Job Type:…
b'Responsibilities Greet and escort guests/customers to their allocated tables Assist in managing/handling guest restaurant reservations Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options Able to anticipate any unexpected…
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks\' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and…
Hostess Job Responsibilities: Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Job…
determine a restaurant\'s menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Job Type: Full time Pay: 918,000.00 920,000.00 per month Schedule: Day shift Supplemental pay types: Performance bonus Ability to commute/relocate: Mumbai, Maharashtra:…
Assistant Restaurant Manager Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers\' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner.…
Assistant Restaurant Manager Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers\' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner.…
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the…
Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full time Salary: 925,000.00 928,000.00 per month Schedule: Day shift…
b'Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removedKeep bar area clean in accordance with the companys guidelines as well as the requirements of the…
b'Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll…