Foodlink F&B Holdings India PVT Limited

Cost Control and Budgeting: • Develop and implement cost control procedures for food and beverage operations. • Monitor daily, weekly, and monthly expenditures to ensure adherence to budgets. • Assist in the preparation of financial forecasts and annual budgets. •…

• Qualifications and Requirements:Career Development: As a Commis Chef, you will have the opportunity to grow your culinary skills in a structured environment. There is room for advancement within the kitchen brigade, with potential for promotion to higher roles such…

• The sales manager solicits new catering customers through traditional and non traditional sales techniques . Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. • Responsible for…

Excellent Communication & should be well versed with the Microsoft Office (PPT, Excel and Word) and AI Tools Responsibilities: The Training Coordinator will be responsible for designing, implementing, and overseeing the training programs for all restaurant staff. This role ensures…