Prepare and cook pizzas according to recipes and restaurant standards. Prepare pizza dough, sauces, and toppings in required quantities. Ensure proper dough fermentation, shaping, and baking techniques. Operate pizza ovens (stone/wood fired/electric) efficiently. Maintain consistency in taste, texture, and presentation.…
Prepare and serve classic and signature cocktails with consistency Create new cocktail recipes aligned with the brand concept Ensure high standards of taste, presentation, and hygiene Maintain bar setup, mise en place, and cleanliness Manage bar inventory, stock rotation, and…
Conduct daily, weekly, and monthly audits of restaurant operations Verify cash, credit card, UPI, and POS transactions Audit sales, discounts, voids, and complimentary bills Review inventory, wastage, stock movement, and consumption reports Check vendor bills, invoices, and supporting documents Ensure…
Prepare and present authentic Mediterranean dishes including Greek, Italian, Lebanese, Turkish, and Spanish cuisines Develop and execute menus in line with brand standards and seasonal availability Ensure consistent food quality, taste, and presentation Maintain kitchen hygiene and food safety standards…
Assist senior chefs in food preparation and cooking Maintain cleanliness and hygiene of kitchen area Follow food safety and SOP standards Support daily kitchen operations and timely service Handle basic prep work (cutting, marination, plating support) Job Types: Full time,…
A Pastry Chef is responsible for preparing and presenting a wide range of pastries, desserts, breads, and baked goods as per established recipes and quality standards. The role includes daily production of cakes, pastries, breads, and desserts, maintaining consistency in…
A Front Office Executive is responsible for welcoming guests, handling reservations and inquiries, managing check ins and check outs, and providing accurate information to guests. The role includes coordinating with internal departments, maintaining front desk records, handling guest requests and…
A Ramen Chef is responsible for preparing authentic ramen dishes, including broths, noodles, toppings, and garnishes, as per established recipes and quality standards. The role includes managing mise en place, maintaining consistency in taste and presentation, ensuring food safety and…
Greet and attend guests in a polite and professional manner Serve food and beverages as per service standards Set up tables, ensure proper cutlery, crockery, and cleanliness Clear tables and maintain hygiene in dining and service areas Coordinate with kitchen…
Prepare and serve alcoholic and non alcoholic beverages as per standard recipes Ensure high standards of service and guest satisfaction at all times Maintain cleanliness and hygiene of the bar area, equipment, and glassware Manage bar inventory including stock requisition,…
Commis 2 assists in food preparation and basic cooking under the guidance of senior chefs. The role includes preparing mise en place, following recipes and instructions during service, maintaining cleanliness and hygiene in the kitchen, proper storage of food items,…
Commis 1 is responsible for independently handling a kitchen station, preparing and cooking dishes as per set standards, and ensuring quality, taste, and presentation. The role includes maintaining food hygiene and safety, managing mise en place, assisting senior chefs during…
We are looking for skilled and enthusiastic Commi I and Commi II to join our kitchen team. The candidate will assist in food preparation and cooking of Indian, Continental, and Chinese cuisines while maintaining quality, hygiene, and kitchen standards. Job…
Assist in basic food preparation (cutting, chopping, marination, plating). Follow recipes and instructions provided by senior chefs. Maintain cleanliness and hygiene of the kitchen as per food safety standards. Handle kitchen equipment safely and responsibly. Store food items properly and…
The Guest Service Associate (GSA) is responsible for delivering excellent customer service to guests, ensuring smooth operations on the floor, and maintaining high service standards. The role involves guest interaction, order taking, serving, and ensuring overall guest satisfaction. Job Type:…
Supervise and guide stewards, servers, and other service staff. Ensure smooth daily operations and timely service during all meal periods. Welcome guests, manage seating, and ensure high quality guest interaction. Take orders accurately and coordinate with kitchen & bar for…
Basic knowledge of cleaning and hygiene practices. Ability to work in a fast paced environment. Physically fit and able to lift moderate weights. Team player with a positive attitude. Prior experience in a restaurant/hotel (preferred but not mandatory). Flexible to…
Minimum 2–3 years of experience as a Captain or similar role in fine dining, casual dining, or hotel industry. Excellent knowledge of food and beverage operations. Strong leadership, communication, and interpersonal skills. Ability to work under pressure in a fast…
Supervise and lead the service team to deliver high quality service to guests. Ensure timely and accurate order taking, serving, and billing. Maintain service standards, presentation, and hygiene according to company policies. Train, motivate, and evaluate service staff performance. Handle…
Location: Okhla Phase 3, New Delhi Industry: Hospitality Experience: Freshers & Experienced can apply Responsibilities: Calling leads, follow ups, maintaining call records Salary: Competitive + growth opportunities Job Type: Full time Pay: ₹9,727.71 ₹36,909.90 per month Work Location: In person
Diploma/Degree in Bakery & Pastry Arts or Culinary Arts. Minimum 2–5 years of experience in a professional bakery/pastry kitchen. Strong knowledge of baking techniques, ingredients, and equipment. Creativity in developing new desserts and bakery products. Ability to work under pressure…
Conduct daily, weekly, and monthly audits of financial transactions. Verify bills, invoices, cash handling, and stock records. Ensure compliance with company policies and industry standards. Identify discrepancies and report findings to the management. Maintain proper documentation and audit reports. Work…
Prepare and serve drinks according to standard recipes or customer requests. Ensure all beverages are correctly garnished and presented. Maintain cleanliness and organization of the bar area at all times. Restock bar inventory and supplies as needed. Engage with guests…
As a Social Media Manager, you will be responsible for developing and implementing social media strategies to enhance brand visibility, drive engagement, and grow our online presence across all digital platforms. You will oversee content creation, social media campaigns, influencer…