Fiery Pot Foods

Current Openings : 7

 

 

 

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Current Jobs in Fiery Pot Foods
Jobs 7
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06 Dec 2025

A Front Office Associate is the primary greeter and information hub, responsible for creating a welcoming first impression, managing guest check ins/outs, handling reservations, answering calls/emails, resolving inquiries, and coordinating with other hotel departments (housekeeping, maintenance) to ensure seamless guest…

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25 Nov 2025

We are looking for a Human Resource Executive to join our team at Magique Hospitality Private Limited to manage the full cycle recruitment process for the organization. The tasks include identifying potential candidates, interviewing, and evaluating them. You will be…

Bartender
Fiery Pot Foods  -  DL, IN
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05 Nov 2025

Need a Bartender with In hand Exp of at least 3+ Years Job Types: Full time, Permanent Pay: From ?19,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

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29 Oct 2025

Job Description: Captain/ Trainee Captain Role & Responsibilities Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP…

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29 Oct 2025

As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination…

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14 Nov 2025

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires…

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04 Nov 2025

A Continental Chef prepares and presents high quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and…