The Commis Chef in a pizzeria supports the kitchen team by preparing ingredients, assisting in the cooking process, and maintaining cleanliness in the kitchen. As an entry level position, the Commis Chef will work under the guidance of more senior…
? Ensure food is prepared in line with standard recipe. ? Product knowledge of all items on all current menus within areas worked. ? Date label all food as outlined in the kitchen operations handbook. ? Ensure food intended for…
? Responsible for managing the outlet including areas like Customer Service, CashManagement, Staff Management, Housekeeping & Hygiene as per the policyof theCompany. ? Responsible for achieving the sales target. ? Responding to customer queries, taking their feedbacks and making a…