? Ensure food is prepared in line with standard recipe. ? Product knowledge of all items on all current menus within areas worked. ? Date label all food as outlined in the kitchen operations handbook. ? Ensure food intended for…
? Responsible for managing the outlet including areas like Customer Service, CashManagement, Staff Management, Housekeeping & Hygiene as per the policyof theCompany. ? Responsible for achieving the sales target. ? Responding to customer queries, taking their feedbacks and making a…