Dass Continental, Thrissur

Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.Ensure that customers are provided with menus and assist them in choosing items according to their tastes.Oversee the ordering process, ensuring that the…

b'ResponsibilitiesPerform all check in and check out tasksManage online and phone reservationsInform customers about payment methods and verify their credit card dataRegister guests collecting necessary information (like contact details and exact dates of their stay)Welcome guests upon their arrival and…

b'A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus,…