• • Bachelor’s Degree (Mandatory): • Food Science and Technology • Microbiology • Chemistry • • • Preferred Advanced Certifications: • HACCP Certification • ISO 22000/FSSC 22000 Certification • GMP Certification • Six Sigma (Green Belt or above) • Technical…
• Production Support : • Assist in operating machines and equipment under the supervision of operators. • Load and unload raw materials, packaging materials, or finished products. • Monitor production lines for efficiency and report any issues to supervisors. •…