cafeteria cook in a hotel is responsible for preparing and cooking meals in a fast paced environment, ensuring that all food is prepared and served safely and hygienically. If you have a passion for cooking and enjoy working in a…
A sales executive is a high level professional who helps to drive a business by identifying new clients and selling products to them. They are responsible for theHotel's overall sales strategy, which includes setting goals, planning, implementing, managing, and overseeing.…
kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include: • Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels • Removing…