Compass india food services pvt ltd.

• A guest relations executive's primary responsibility is to ensure that guests have a memorable and welcoming experience and to build lasting relationships with them. They are a key point of contact for guests and are responsible for a variety…

• Managing the kitchenA sous chef is the head chef's right hand person, and is responsible for overseeing kitchen operations and ensuring that meals are prepared properly. This includes assigning duties to kitchen staff, planning schedules, and overseeing payroll. •…

Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site) Location: ___________________________ Role Description: • Responsible for preparing, producing and presenting food as per Sodexo India’s standards and…