Responsibilities • Greet and escort guests/customers to their allocated tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies, promotions, daily special etc.) • Offer menu recommendations upon request and aptly suggest…
Responsibilities • Prepare beverages for bar and restaurant patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers’ needs and preferences and able to make recommendations • Preparation of Bar MisĂ© en place • Plan…
Responsibilities • Greet and escort guests/customers to their allocated tables • Assist in managing/handling guest restaurant reservations • Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options • Able…