CITRUS RESORTS CHENNAI PVT LTD
• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing • Ensuring all rooms are cared for and inspected according to standards • Protecting equipment and making sure there are no inadequacies Job Types: Full time,…
• Prepare and cook a variety of Indian curries to the restaurant's high standards. • Manage ingredient inventory and ensure freshness of all kitchen supplies. • Develop new curry recipes and improve existing ones. • Maintain cleanliness and organization in…
Hotel front desk agent responsibilities include registering guests, managing reservations, and providing information about rooms, rates, and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Ultimately, you…
A restaurant associate is an important member of the restaurant team. They are responsible for managing the front of house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers upon…
• Preparing, cooking, and presenting high quality dishes within the speciality section, International foods and continental, Tandoor • Assisting the sous chef in creating menu items, recipes and developing dishes. • Assisting with the management of health and safety •…
We are looking for a Driver to transport clients in a comfortable, safe and timely manner. Driver responsibilities include arranging regular cleaning and maintenance services for the vehicle, planning each route based on road and traffic conditions and managing payments.…
Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors . Contact : 8012530042 mail : hr.citrus@vedicvillagehotels.in Job Type: Full time Experience: • total…
A restaurant captain is an important member of the restaurant team. They are responsible for managing the front of the house operations and ensuring the overall customer experience is a positive one. The restaurant captain’s job description includes greeting customers…
Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in…