Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. • Schedule shifts and manage attendance. • Train new employees on proper food handling, safety procedures, and customer service.…
• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards. • Manage the logistics of food production, from procurement to serving. • Staff Management: • Hire, train, and…
Roles and Responsibilities: • Staff Management: • Supervise and coordinate the activities of catering staff, including cooks, servers, and cleaning personnel. • Schedule shifts and manage attendance. • Train new employees on proper food handling, safety procedures, and customer service.…